Reservations are recommended and can be made through OpenTable.
Our Story
Welcome to a world where each culinary adventure is a work of art. The combination of artistry, design, and ambiance creates a unique and unforgettable experience. In this realm of gastronomic excellence, every detail is carefully crafted to ensure that each guest embarks on a journey of the senses.
Our Special Selection
A selection of our chef’s favorite cuts
Butcher’s Feat
Savory Egg Soufflé
Organic egg, kelp yooksoo
Grand Cru Galbi
Of exceptional quality & limited quantity
Korean “Bacon”
House-smoked crispy heritage pork belly
Scallion Salad
Mixed greens, gochujang vinaigrette
Meat, Meat & More Meat
Ribeye
American Black Angus
NY Strip
American Black Angus
Dry Aged NY Strip
Aged 45 days in our dry aging room
Dry Aged Ribeye
Aged 45 days in our dry aging room
Flavor fusion catering
Boucherie can bring natural elegance, beautiful decorations & exquisite taste to Weddings, Birthdays, and Special Occasions. Our philosophy is to offer our customers purity, quality & great pleasure. To view our catering menu, please click below! Custom orders are available!
Our Menu
The chef secrets
Elegantly harmonious and thoughtfully curated, James Kohela skillfully blends the flavors and culinary traditions of Italy and beyond to craft a unique gastronomic realm brimming with delightful surprises and artistic mastery.
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