Carta

Market Salads & Starters

Baby Gem Caesar
$24

parmigiano reggiano – lemon black pepper emulsion – herb crouton

Blue Iceberg
$22

nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa

Tuna Tartare*
$30

hass avocado – taro chips – soy-honey emulsion

Lil' Brgs*
$26

wagyu beef – special sauce – sesame seed bun

Jalapeño Pickled Shrimp Cocktail
$33

cocktail sauce – lemon

Lunch Special

Filet
$19.99

sides: sweet corn pudding – mashed potatoes – crispy brussels sprouts

6oz., + Add Sides (Each $5)

Toppings

Alaskan King Crab
$44
Lobster Tail
$41
Shrimp
$12
STK Zingy Rub
$6

Sides

Yukon Gold Mashed Potatoes
$19

parmesan crust

Tater Tots
$19
Parmesan Truffle Fries
$19
Sweet Corn Pudding
$19
Crispy Brussels Sprouts
$19

2 Person Minimum / Price Per Person

The Meats

Wagyu Flat Iron
$58

8oz.

Spinalis*
$52

8oz.

Filet
$72

10oz.

Ribeye
$81

10oz.

NY Strip
$69

14oz.

Bone-In Filet
$88

14oz.

Dry-Aged Delmonico
$112

14oz.

Cowgirl Bone-In Ribeye
$98

16oz.

Japanese Wagyu Selection
A5 Strip*
$39

per oz.

A5 Spinalis*
$99

6oz.

Sauces

Au Poivre
$2
Red Wine
$2
Béarnaise
$4
Horseradish
$3
Chimichurri
$2

Entrees

STK Sandwich*
$22

shaved coffee-rubbed ribeye – caramelized onion – gruyere – horseradish cream

Steak Frites*
$32

8oz ribeye – french fries – choice of sauce

Chicken Breast Sandwich
$23

grilled or fried – blt – white cheddar – ranch dressing

Braised Short Rib Quesadilla
$25

fontina cheese – tomatoes – chimichurri – flour tortilla – mustard cream

The Fsh
$30

brioche bun – beer battered cod filet – togarashi sauce – pickles – cheddar cheese – iceberg lettuce – tomato

Buttermilk Fried Chicken Thigh
$21

honey bbq sauce – coleslaw – homemade pickles

Mac & Cheese

Traditional
$19
Bacon
$22
Lobster
$32

Desserts

Cheesecake
$15

raspberry coulis – berries

Bag O' Donuts
$15

cinnamon sugar – dulce de leche – raspberry – chocolate

Warm Chocolate Chip Cookie
$19

vanilla ice cream – caramel sauce

Apple Pie
$19

cinnamon crumble – maple crème fraiche

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*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition